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Glazed Jalapeño Cornbread
Rated 5.0 stars by 1 users
Category
SidesCuisine
American
Author:
Blues Hog
Servings
8
Prep Time
15 minutes
Cook Time
20 minutes
This sweet & spicy cornbread is glazed with one of our most popular sauces - Raspberry Chipotle. Made from scratch with a jalapeño kick - this is the perfect addition to your holiday table!
Ingredients
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1 cup Yellow Cornmeal
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1 cup All-Purpose Flour
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1/4 cup Sugar (optional, adjust for sweetness)
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1 tbsp Baking Powder
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1/2 tsp Salt
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1 cup Milk
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1/4 cup Melted Butter or Neutral Oil
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2 Large Eggs
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1 Jalapeño - diced, reserve ¼ for slicing as garnish
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¼ cup Blues Hog Raspberry Chipotle BBQ Sauce
Directions
Preheat oven to 400°F (200°C). Grease a pie pan or line with parchment.
Mix dry ingredients: cornmeal, flour, sugar, baking powder, salt in a large bowl.
Mix wet ingredients: in another bowl, whisk milk, melted butter, and eggs.
Combine wet and dry ingredients until just mixed - don’t overmix. Fold in diced jalapeños.
Pour batter into prepared pan and smooth the top.
Bake 20-25 minutes, or until golden and a toothpick comes out clean.
Glaze the cornbread: Brush Raspberry Chipotle over the cornbread immediately after baking.
Serve warm and enjoy a sweet-spicy kick with every bite!
Recipe Video
Recipe Note
If you are serving a large number of people - multiply the recipe and opt for baking in cupcake liners instead. Then guests can grab and go without worrying about a mess!