Glazed Jalapeño Cornbread

Blues Hog

Servings

8

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

American

Category

Sides

This sweet & spicy cornbread is glazed with one of our most popular sauces - Raspberry Chipotle. Made from scratch with a jalapeño kick - this is the perfect addition to your holiday table!

Glazed Jalapeño Cornbread

Ingredients

  • 1 cup Yellow Cornmeal

  • 1 cup All-Purpose Flour

  • 1/4 cup Sugar (optional, adjust for sweetness)

  • 1 tbsp Baking Powder

  • 1/2 tsp Salt

  • 1 cup Milk

  • 1/4 cup Melted Butter or Neutral Oil

  • 2 Large Eggs

  • 1 Jalapeño - diced, reserve ¼ for slicing as garnish

  • ¼ cup Blues Hog Raspberry Chipotle BBQ Sauce

Directions

  1. Preheat oven to 400°F (200°C). Grease a pie pan or line with parchment.

  2. Mix dry ingredients: cornmeal, flour, sugar, baking powder, salt in a large bowl.

  3. Mix wet ingredients: in another bowl, whisk milk, melted butter, and eggs.

  4. Combine wet and dry ingredients until just mixed - don’t overmix. Fold in diced jalapeños.

  5. Pour batter into prepared pan and smooth the top.

  6. Bake 20-25 minutes, or until golden and a toothpick comes out clean.

  7. Glaze the cornbread: Brush Raspberry Chipotle over the cornbread immediately after baking.

  8. Serve warm and enjoy a sweet-spicy kick with every bite!