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Elote Style Chicken Wings
Rated 3.7 stars by 3 users
Servings
16 wings
These chicken wings bring all the flavors of Mexican street corn straight to your plate. Think crispy wings tossed in our famous 'Ritas & Fajitas rub, then tossed with a creamy, cheesy elote-style sauce. They're flavor packed and will change the way you think about wings!
Ingredients
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Blues Hog Rise & Brine Marinade
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2 lbs Chicken Wings
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Blues Hog 'Ritas & Fajitas Seasoning
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2 tbsp Mayo
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2 Limes
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1 cup Cilantro
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½ cup finely diced Jalapeños
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½ cup of Cotija Cheese
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Blues Hog Jalapeño Lime Ranch
Directions
Brine chicken wings in Blues Hog Rise & Brine Chicken Marinade for at least 30 minutes
Pat wings dry and move to a bowl
Coat wings heavily in Blues Hog 'Ritas & Fajitas Seasoning
Spray with olive oil and air fry at 400ºF for 18-20 minutes - until chicken reaches internal temp of 165ºF
While chicken is cooking - in a large bowl, combine 2 tbsp mayo, juice of 1.5 limes, 1 cup cilantro, ½ cup finely diced jalapeños, and ½ cup of cotija cheese
Add wings to sauce mixture and toss
Top with additional 'Ritas & Fajitas + additional cilantro
Dip in Blues Hog Jalapeño Lime Ranch & Enjoy!