Easy Sauteed Edamame
Rated 5.0 stars by 1 users
Category
appetizer
Author:
Blues Hog
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- 4 cups thawed edamame
- 2 tbs vegetable oil
- 1 tsp ponzu sauce
-
1 tsp Blues Hog Bold and Beefy Seasoning
Directions
Heat oil in a skillet at high heat.
Sauté edamame for 3-5 minutes, stirring until pods start to char.