Easy Sauteed Edamame

Blues Hog

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Category

appetizer

Easy Sauteed Edamame

Ingredients

  • 4 cups thawed Edamame

  • 2 tbs Vegetable Oil

  • 1 tsp Ponzu Sauce

  • 1 tsp Blues Hog Bold & Beefy Seasoning

Directions

  1. Heat oil in a skillet at high heat.

  2. Sauté edamame for 3-5 minutes, stirring until pods start to char.