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Cajun Chicken Sloppy Joes
Rated 5.0 stars by 1 users
Category
EntreesCuisine
American
Author:
Blues Hog
Servings
6 Sloppy Joes
Prep Time
0 hours 15 minutes
Cook Time
0 hours 20 minutes
Forget what you know about sloppy joes, here's our version. Cajun Chicken Sloppy Joes featuring our best selling Tennessee Red BBQ sauce 🔥
Ingredients
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1 lb ground chicken
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1 tbsp olive oil
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½ medium yellow onion, diced
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½ green bell pepper, finely diced
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2 cloves garlic, minced
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1 tbsp Cajun Bayou Seasoning (adjust to taste)
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½ cup Tennessee Red
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2 tbsp tomato paste
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¼ cup water
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Brioche buns
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Sliced provolone (if desired)
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Coleslaw (if desired)
Directions
Heat olive oil in a skillet over medium heat. Add onion and bell pepper and cook 3–4 minutes until softened. Add garlic and cook 30 seconds.
Add ground chicken to the skillet. Break it up and cook until no longer pink, about 5–6 minutes.
Sprinkle Cajun Bayou Seasoning over the chicken mixture and stir to coat evenly.
Stir in tomato paste, Tennessee Red Sauce, and water. Mix well.
Reduce heat to low and simmer 8–10 minutes, stirring occasionally, until thick, saucy, and sloppy (but not soupy).
Spoon hot Cajun chicken mixture onto toasted buns. Add toppings if desired and serve immediately.
Recipe Video
Recipe Note
Feel free to adjust tomato paste + Tennessee Red based on the consistency you prefer. Although you can never go wrong with a little extra sauce!