Free Shipping On Orders over $99.00 (excludes Meat & Fuel)*
Automatically Applied at Checkout
Brisket Burnt Ends Pizza
Rated 5.0 stars by 2 users
Author:
Blues Hog
Cure ALL your cravings and get ready for the BIG GAME 🏈 with this mouthwatering Brisket Burnt Ends Pizza... What will you sauce it with?
Ingredients
-
Pre-Made Pizza Dough OR Follow our Homemade Dough Recipe
-
Smokey Mountain BBQ Sauce
-
1 Bag Mozzarella Cheese Blend
-
1 Package Blues Hog Burnt Ends
-
Raspberry Chipotle BBQ Sauce
-
1 Red Onion, Finely Chopped
-
Grape Tomatoes, Halved
-
Green Onions, Finely Chopped
-
6-8 Fresh Jalapeños
-
Truffle & Chop Seasoning
Directions
Preheat drum or oven to 400℉.
Spread Smokey Mountain over dough in a circular motion until covered.
Add cheese blend to desired amount.
Slice Burnt Ends into smaller, bite-sized pieces and layer over cheese, followed by jalapeños, red onions, green onions, and tomato slices. Dust with a layer of Truffle & Chop Seasoning.
Place on drum or grill until crust goldens. Remove and top with Raspberry Chipotle and green onions.