Brisket Burnt Ends Pizza

Blues Hog

Cure ALL your cravings and get ready for the BIG GAME 🏈 with this mouthwatering Brisket Burnt Ends Pizza... What will you sauce it with?

Ingredients

  • Pre-Made Pizza Dough OR Follow our Homemade Dough Recipe
  • Smokey Mountain BBQ Sauce
  • 1 Bag Mozzarella Cheese Blend
  • 1 Package Blues Hog Burnt Ends
  • Raspberry Chipotle BBQ Sauce
  • 1 Red Onion, Finely Chopped
  • Grape Tomatoes, Halved
  • Green Onions, Finely Chopped
  • 6-8 Fresh Jalapeños
  • Truffle & Chop Seasoning

Directions

  1. Preheat drum or oven to 400℉.

  2. Spread Smokey Mountain over dough in a circular motion until covered.

  3. Add cheese blend to desired amount.

  4. Slice Burnt Ends into smaller, bite-sized pieces and layer over cheese, followed by jalapeños, red onions, green onions, and tomato slices. Dust with a layer of Truffle & Chop Seasoning.

  5. Place on drum or grill until crust goldens. Remove and top with Raspberry Chipotle and green onions.