Brisket Burnt Ends Pizza

Blues Hog

Cure ALL your cravings and get ready for the BIG GAME 🏈 with this mouthwatering Brisket Burnt Ends Pizza... What will you sauce it with?

Brisket Burnt Ends Pizza

Ingredients

  • Pre-Made Pizza Dough OR Follow our Homemade Dough Recipe

  • Smokey Mountain BBQ Sauce

  • 1 Bag Mozzarella Cheese Blend

  • 1 Package Blues Hog Burnt Ends

  • Raspberry Chipotle BBQ Sauce

  • 1 Red Onion, Finely Chopped

  • Grape Tomatoes, Halved

  • Green Onions, Finely Chopped

  • 6-8 Fresh Jalapeños

  • Truffle & Chop Seasoning

Directions

  1. Preheat drum or oven to 400℉.

  2. Spread Smokey Mountain over dough in a circular motion until covered.

  3. Add cheese blend to desired amount.

  4. Slice Burnt Ends into smaller, bite-sized pieces and layer over cheese, followed by jalapeños, red onions, green onions, and tomato slices. Dust with a layer of Truffle & Chop Seasoning.

  5. Place on drum or grill until crust goldens. Remove and top with Raspberry Chipotle and green onions.