Bold & Beefy Fried Rice

Blues Hog

Servings

6

Prep Time

10 minutes

Cook Time

45 minutes

Category

Entree

Bold & Beefy Fried Rice

Ingredients

  • 4 cups White Rice 

  • 6 slices Blues Hog Sizzle Bacon

  • 2 Eggs 

  • 2 tbsp Soy Sauce

  • 1 bag (12 oz) Frozen Peas and Carrots

  • 1 tsp Blues Hog Bold & Beefy Seasoning

Directions

  1. Wash and cook 4 cups of white rice according to the directions

  2. In a large pan, cooked bacon. Remove before it becomes crispy. Chop bacon and set aside.

  3. Keep grease in pan and heat rice with the bacon grease.

  4. Soft scrambled eggs in the same pan. Add bacon, vegetables, and soy sauce, and mix well.

  5. Once heated thoroughly, it is ready to be served