Directions

1. Preheat grill to medium-high heat.

2. Prepare the asparagus by cutting off the woody bottoms at approximately the same length.

3. Mix together the olive oil, juice of 1 lemon, and Bold & Beefy Seasoning in a bowl.

4. Toss asparagus into mixture to fully coat each stalk.

5. Wrap about 3-4 stalks in a slice of bacon, using a toothpick to hold the wrap together.

6. Transfer each wrap to the grill and cook until the bacon is thoroughly cooked, but careful not to burn it.

7. Season to taste with extra Bold & Beefy Seasoning and serve.