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Grand Champion Meat Bundle

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Regular price $125.00
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Shipping calculated at checkout.
MEAT ORDERS SHIP MONDAY, TUESDAY AND WEDNESDAY ONLY. ALL ORDERS PLACED AFTER 10:00 CST WED. WILL SHIP THE FOLLOWING MONDAY.

From the "Award-Winning, Choice of Champions," Blues Hog is now serving up its World Champion recipes for all to share. Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks. Blues Hog Grand Champion Meat Bundle is a must-have main dish for any day of the week and perfect for parties. Fully cooked, just reheat and enjoy!

PACKAGE INCLUDES:

  • (1) Wagyu Burnt Ends, Fully Cooked, Vacuum Sealed Package - 1.75 lb.
  • (1) Wagyu Sliced Brisket,Fully Cooked, Vacuum Sealed Package - 1.75 lb.
  • (1) Pulled Pork, Fully Cooked, Vacuum Sealed Package - 1.75 lb.
  • (1) Sliced Turkey, Fully Cooked, Vacuum Sealed Package - 1.75 lb.
    • Shipped frozen in insulated cooler 

    INGREDIENTS(Burnt Ends/Sliced Brisket): Wagyu Beef, Rub (Salt, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Brown Sugar, Hydrolyzed Corn Protein, Soybean Oil, Molasses, Natural Flavors, Caramel Color, Maltodextrin, Extractives of Paprika (Color), Palm Oil, Modified Food Starch, Rendered Beef Fat, and not more than 2% Calcium Silicate (added to prevent caking)), Water, Brine, (Salt, Dextrose, Maltodextrin, Yeast Extract, Sodium Phosphate, Natural Flavors, Xanthan Gum, Dehydrated Garlic, Spices, Soybean Oil, Modified Food Starch, Rendered Beef Fat, Palm Oil, and not more than 2% Calcium Silicate (added to prevent caking)), Sodium Tripolyphosphate.

    INGREDIENTS(Sliced Turkey): Turkey, Seasoning (Salt, Sugar, Spices (Including Paprika), Brown Sugar, Dehydrated Garlic, Yeast Extract, Dehydrated Onion, Molasses, Maltodextrin, Soybean Oil, Extractives of Paprika (color), Natural Hickory Smoke Flavor, and not more than 2% Calcium Silicate (added to prevent caking). Contains: Soy.

    INGREDIENTS(Pulled Pork): Pork, Seasoning (Salt, Sugar, Spices (Including Paprika), Brown Sugar, Dehydrated Garlic, Yeast Extract, Dehydrated Onion, Molasses, Maltodextrin, Soybean Oil, Extractives of Paprika (Color), Natural Hickory Smoke Flavor), and not more than 2% Calcium Silicate (added to prevent caking), May contain up to 14% of Water, Brine (Sugar, Salt, Brown Sugar, Sodium Phosphate, Dehydrated Onion and Garlic, Hydrolyzed Corn Protein, Yeast Extract, Spices, Xanthan Gum, Molasses, Maltodextrin, Corn Syrup Solids, Soybean Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Caramel Color, Soy Sauce Solids (Wheat, Soybeans, Salt), Palm Oil, Tamarind, and not more than 2% Calcium Silicate and Silicon Dioxide (added to prevent caking), Salt, Sodium Tripolyphosphate. Contains: Soy & Wheat.

    THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!

    TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.