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FREE SHIPPING $75+ (Excludes Fuel & Meat)

Meat orders ONLY ship out Mon.-Wed.

Competition Style, Sliced Turkey - 1.75 lb. - Blues Hog
Competition Style, Sliced Turkey - 1.75 lb. - Blues Hog
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Competition Style, Sliced Turkey - 1.75 lb.

Regular price $42.00

ORDERS SHIP ON MONDAY, TUESDAY, AND WEDNESDAY ONLY. ORDERS PLACED AFTER 10:00 AM CST ON WED. WILL NOT SHIP UNTIL THE FOLLOWING MONDAY. 

PACKAGE INCLUDES:

  • (1) Sliced Turkey, Fully Cooked, Vacuum Sealed Package 1.75 lb.
  • (2) 4 oz. Bottles of Blues Hog Champions' Blend BBQ Sauce
  • Shipped frozen in insulated cooler 

From the "Award-Winning, Choice of Champions", Blues Hog is now serving up its World Champion recipes for all to share.  Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks.  These BBQ smoked burnt ends are a must-have main dish for any day of the week. Fully cooked, just reheat and enjoy!

Heating Instructions: Fully reheated when internal temperature reaches 165 degrees Fahrenheit. For oven or grill, set to 350 degrees Fahrenheit. Takes 20 minutes. Wrap in foil and heat for 15 minutes. Baste with sauce, and return to heat for 5 more. minutes or until internal temperature reaches 165 degrees Fahrenheit OR For stove top, place 4 quarts of water in a large saucepan/pot. Bring water to boil. Place entire vacuum sealed package in the pot and turn off the heat. Remove pot from hot burner. Let pouch sit in hot water for 10 minutes. Nutrition Facts: 7 servings per container. Serving Size 4 ounces (113 grams). Amounts per serving- Calories 160. % daily value total fat 6 grams 8%, saturated fat 2 grams 10%, Trans fat 0 grams, Cholesterol 75 milligrams 25%, Sodium 280 milligrams  12%, Total Carbohydrate 0 grams 0%, Dietary FIber 0 gram 4%, Total sugars 0 grams includes 0 grams added sugars 0%, Proteins 28 grams. Vitamin D 0 micrograms 0%, Calcium 5 milligrams 0%, iron 0 milligrams 0%, potassium 448 milligrams 10%. The % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

INGREDIENTS: Turkey, Turkey Broth (Up to 22% flavoring solution of turkey broth and contains less than 2% of Salt, Sugar, Sodium and Potassium Phosphate) Rub (Salt, Sugar, Spices (Including Paprika), Brown Sugar, Dehydrated Garlic, Yeast Extract, Dehydrated Onion, Molasses, Maltodextrin, Soybean Oil, Extractives of Paprika (Color), Natural Hickory Smoke Flavor, and not more than 2% Calcium Silicate (added to prevent caking).

THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!

TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT.  YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.

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