From the "Award-Winning, Choice of Champions," Blues Hog is now serving up its World Champion recipes for all to share. Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks. Blues Hog Wagyu Burnt Ends and Wagyu Sliced Brisket are a must-have main dish for any day of the week. Fully cooked, just reheat and enjoy!
- (1) Wagyu Burnt Ends, Fully Cooked, Vacuum Sealed Package 1.75 lb.
- (1) Wagyu Sliced Brisket, Fully Cooked, Vacuum Sealed Package 1.75 lb.
- Shipped frozen in insulated cooler
INGREDIENTS(Burnt Ends/Sliced Brisket): Wagyu Beef, Rub (Salt, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Brown Sugar, Hydrolyzed Corn Protein, Soybean Oil, Molasses, Natural Flavors, Caramel Color, Maltodextrin, Extractives of Paprika (Color), Palm Oil, Modified Food Starch, Rendered Beef Fat, and not more than 2% Calcium Silicate (added to prevent caking)), Water, Brine, (Salt, Dextrose, Maltodextrin, Yeast Extract, Sodium Phosphate, Natural Flavors, Xanthan Gum, Dehydrated Garlic, Spices, Soybean Oil, Modified Food Starch, Rendered Beef Fat, Palm Oil, and not more than 2% Calcium Silicate (added to prevent caking)), Sodium Tripolyphosphate.
THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!
TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.