From the "Award-Winning, Choice of Champions", Blues Hog is now serving up its World Champion recipes for all to share. Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks. These BBQ smoked burnt ends are a must-have main dish for any day of the week. Fully cooked, just reheat and enjoy!
INGREDIENTS: Turkey, Turkey Broth (Up to 22% flavoring solution of turkey broth and contains less than 2% of Salt, Sugar, Sodium and Potassium Phosphate) Rub (Salt, Sugar, Spices (Including Paprika), Brown Sugar, Dehydrated Garlic, Yeast Extract, Dehydrated Onion, Molasses, Maltodextrin, Soybean Oil, Extractives of Paprika (Color), Natural Hickory Smoke Flavor, and not more than 2% Calcium Silicate (added to prevent caking).
THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!
TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.