BBQ St. Louis Style Pork Spareribs, Smoked & Seasoned - 42 oz.

A St. Louis gold standard, now ready in minutes at home. Blues Hog St. Louis Style Pork Ribs are crafted from premium pork and smoked over real hardwood to deliver rich, tender, and smoky flavor that takes hours to achieve. Fully cooked and ready in as little as 25 minutes, these ribs bring grand champion pitmaster taste straight to your table without the wait.

Enjoy this easy meal as a main course, sliced for sandwiches, chopped for tacos, or paired with your favorite sides. Sauced with Blues Hog Champions' Blend, and proudly produced in the USA, every bite is pitmaster-approved and the Choice of Champions™.

• PREMIUM INGREDIENTS: Made with high-quality pork, smoked over real hardwood for rich, smoky flavor
• CLASSIC ST. LOUIS FLAVOR: Tender, juicy ribs with the iconic St. Louis seasoning for championship-level taste
  
• CHAMPION MADE: Crafted by Blues Hog, grand champion pitmasters, the Choice of Champions™
• PERFECT MEAL: Fully cooked and ready in as little as 25 minutes for quick, versatile meals like main courses, sandwiches, or tacos
• MADE IN THE USA: Proudly produced in the USA by Blues Hog, the Choice of Champions™

THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!

TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.