Use code DEGA at checkout (excludes meat)
Sale Ends October 29, 11:59PM CST.
Tender, smoky baby back ribs ready in minutes - not hours! Blues Hog Baby Back Pork Ribs are crafted from premium pork and smoked over real hardwood for rich, juicy flavor that takes hours to perfect. Fully cooked and ready in as little as 25 minutes, these ribs deliver grand champion pitmaster taste straight to your table with ease.
Perfect for classic dinners, sliders, chopped for tacos, or paired with roasted vegetables, these ribs bring championship barbecue flavor to any meal. Sauced with Blues Hog Champions' Blend, and proudly produced in the USA, every bite is pitmaster-approved and the Choice of Champions™.
THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!
TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.
Tender, smoky baby back ribs ready in minutes - not hours! Blues Hog Baby Back Pork Ribs are crafted from premium pork and smoked over real hardwood for rich, juicy flavor that takes hours to perfect. Fully cooked and ready in as little as 25 minutes, these ribs deliver grand champion pitmaster taste straight to your table with ease.
Perfect for classic dinners, sliders, chopped for tacos, or paired with roasted vegetables, these ribs bring championship barbecue flavor to any meal. Sauced with Blues Hog Champions' Blend, and proudly produced in the USA, every bite is pitmaster-approved and the Choice of Champions™.
THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!
TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.