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Use code DEGA at checkout (excludes meat)
Sale Ends October 29, 11:59PM CST.
DEGA
Blues Hog Beef Marinade - 11oz
Regular price
$13.99
Boost up the beefy flavor with Blues Hog Beef Marinade Mix, your versatile flavor weapon for transforming any protein into a savory experience. Whether you're brining, injecting, or soaking, this marinade works wonders on beef, pork, chicken, fish - or even as a rich au jus.
Created by legendary pitmaster Bill Arnold and trusted by competition teams and top chefs, this premium mix elevates every dish with bold, mouthwatering depth. Proudly made in the USA, it’s the award-winning Choice of Champions in a bottle.
- BIG, BEEFY FLAVOR: A savory blend designed to brine, inject, or soak meats for richer taste and juiciness
- MULTI-PURPOSE, PROVEN PERFORMANCE: Perfect for beef, pork, chicken, fish, or used as a flavorful au jus
- CREATED BY A BBQ LEGEND: Developed by pitmaster Bill Arnold and trusted by the best in competition and culinary fields
- ALL-NATURAL QUALITY: Made with premium, clean ingredients—no artificial additives or fillers
- CHOICE OF CHAMPIONS: From the award-winning Blues Hog lineup, used by competition teams and top chefs worldwide
- MADE IN THE USA: Proudly blended stateside for consistent flavor and quality you can count on
Regular price
$13.99
Boost up the beefy flavor with Blues Hog Beef Marinade Mix, your versatile flavor weapon for transforming any protein into a savory experience. Whether you're brining, injecting, or soaking, this marinade works wonders on beef, pork, chicken, fish - or even as a rich au jus.
Created by legendary pitmaster Bill Arnold and trusted by competition teams and top chefs, this premium mix elevates every dish with bold, mouthwatering depth. Proudly made in the USA, it’s the award-winning Choice of Champions in a bottle.
- BIG, BEEFY FLAVOR: A savory blend designed to brine, inject, or soak meats for richer taste and juiciness
- MULTI-PURPOSE, PROVEN PERFORMANCE: Perfect for beef, pork, chicken, fish, or used as a flavorful au jus
- CREATED BY A BBQ LEGEND: Developed by pitmaster Bill Arnold and trusted by the best in competition and culinary fields
- ALL-NATURAL QUALITY: Made with premium, clean ingredients—no artificial additives or fillers
- CHOICE OF CHAMPIONS: From the award-winning Blues Hog lineup, used by competition teams and top chefs worldwide
- MADE IN THE USA: Proudly blended stateside for consistent flavor and quality you can count on