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Whiskey Blues Glazed Carrots
Rated 5.0 stars by 1 users
Category
SidesCuisine
American
Author:
Blues Hog
Servings
8
Prep Time
10 minutes
Cook Time
25 minutes
Looking for a fresh take on a Thanksgiving classic? Look no further - topped with butter toasted pecans and herbed goat cheese - these Whiskey Blues glazed carrots will become an instant fan favorite!
Ingredients
-
2 lbs Heirloom Carrots (or regular carrots)
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1 tbsp Olive Oil
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1 tbsp Bold & Beefy Seasoning
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2 tbsp Unsalted Butter
-
½ cup Blues Hog Whiskey Blues BBQ Sauce
-
1 tbsp Apple Cider Vinegar
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½ cup Pecans, roughly chopped
-
4 oz Herb Goat Cheese
-
2 tbsp Parsley (optional)
Directions
Preheat oven to 400ºF.
Add carrots to a baking dish and drizzle with olive oil, then season with Bold & Beefy Seasoning.
Roast for 20-25 minutes, flipping halfway, until slightly carmelized.
In a saucepan over medium heat, melt 1 tbsp butter.
Add pecans and lightly toast until fragrant. Remove from pan and set aside.
In the same saucepan, melt remaining 1 tbsp of butter and add Whiskey Blues BBQ Sauce and apple cider vinegar.
Let simmer for 5-7 minutes, until glossy and slightly thickened. Stir frequently.
Remove carrots from oven and add Whiskey Blues glaze to the baking dish. Toss carrots and return to oven for another 3-5 minutes.
Remove carrots and add pecans, herb goat cheese, and optional parsley. Enjoy!
Recipe Video
Recipe Note
If you aren't a fan of goat cheese, opt for an alternative like feta or Boursin!