Whiskey Blues Glazed Carrots

Blues Hog

Servings

8

Prep Time

10 minutes

Cook Time

25 minutes

Cuisine

American

Category

Sides

Looking for a fresh take on a Thanksgiving classic? Look no further - topped with butter toasted pecans and herbed goat cheese - these Whiskey Blues glazed carrots will become an instant fan favorite!

Whiskey Blues Glazed Carrots

Ingredients

  • 2 lbs Heirloom Carrots (or regular carrots)

  • 1 tbsp Olive Oil

  • 1 tbsp Bold & Beefy Seasoning

  • 2 tbsp Unsalted Butter

  • ½ cup Blues Hog Whiskey Blues BBQ Sauce

  • 1 tbsp Apple Cider Vinegar

  • ½ cup Pecans, roughly chopped

  • 4 oz Herb Goat Cheese

  • 2 tbsp Parsley (optional)

Directions

  1. Preheat oven to 400ºF.

  2. Add carrots to a baking dish and drizzle with olive oil, then season with Bold & Beefy Seasoning.

  3. Roast for 20-25 minutes, flipping halfway, until slightly carmelized.

  4. In a saucepan over medium heat, melt 1 tbsp butter.

  5. Add pecans and lightly toast until fragrant. Remove from pan and set aside.

  6. In the same saucepan, melt remaining 1 tbsp of butter and add Whiskey Blues BBQ Sauce and apple cider vinegar.

  7. Let simmer for 5-7 minutes, until glossy and slightly thickened. Stir frequently.

  8. Remove carrots from oven and add Whiskey Blues glaze to the baking dish. Toss carrots and return to oven for another 3-5 minutes.

  9. Remove carrots and add pecans, herb goat cheese, and optional parsley. Enjoy!