Viral Mexican Hot Dogs

Servings

5

Prep Time

5 minutes

Cook Time

15-20 minutes

We put the viral Mexican hot dog skillet to the test - with a Blues Hog spin of course! 'Ritas & Fajitas Seasoning and NEW Jalapeño Lime Ranch totally elevated this quick recipe along with the star of the show, delicious Marble Ridge Farms Wagyu Hot Dogs.

Viral Mexican Hot Dogs

Ingredients

  • 1 pack Marble Ridge Farms Wagyu Skinless Hot Dogs

  • 1 package Brioche Hot Dog Buns

  • 1 large Heirloom Tomato

  • 1 large White Onion

  • 3 Jalapeños, de-seeded if desired

  • 1 bunch Cilantro

  • 2 tbsp Unsalted Butter

  • 1 tbsp Blues Hog ‘Ritas & Fajitas Seasoning

  • Blues Hog Jalapeño Lime Ranch

Directions

  1. Slice tomatoes, onions, and jalapeños. De-seed jalapeños to reduce heat if desired

  2. Add butter to a large skillet and let melt over medium-high heat

  3. Add hot dogs, tomatoes, onion, and jalapeños to the skillet and cover, stirring occasionally

  4. Toast brioche buns in oven at 350 degrees fahrenheit for about 2-3 minutes on the top rack

  5. Once onions and jalapeños begin to soften, add ‘Ritas & Fajitas Seasoning. Continue to let cook until the hot dogs have reached your desired char and remove from heat - we like ours crispy!

  6. Assemble hot dogs on brioche buns and top with sauteed tomatoes, onions, and jalapeños. Top with cilantro and Blues Hog Jalapeño Lime Ranch

  7. Enjoy!