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Tomato, Peach, & Bacon Bruschetta Toasts
Rated 2.0 stars by 1 users
Category
appetizersAuthor:
Blues Hog
Summery, light, and featuring our beloved Raspberry Chipotle BBQ Sauce! Whipped ricotta cheese paired with fresh fruit and bacon creates the perfect sweet and salty bite.
Ingredients
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1 Baguette, thinly sliced
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1 large Tomato, diced
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2 Ripe Peaches, diced
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¾ cup Blues Hog Sizzle Bacon, chopped
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1 cup Ricotta Cheese
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¼ cup Butter
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4 tbsp Blues Hog Raspberry Chipotle
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Juice of ½ Lemon
Directions
Preheat your oven to 400 degrees Fahrenheit.
Slice your baguette into ½ inch slices.
Add baguette slices to a baking sheet and drizzle with melted butter.
Place baguette slices in oven for 8-10 minutes, until crispy.
In a bowl, add diced tomatoes, peaches, basil, bacon, lemon juice, and raspberry chipotle sauce. Mix well and set aside.
Add ricotta cheese to a food processor and blend until smooth and creamy.
Once baguette slices are done, spread a generous layer of the whipped ricotta on each slice.
Top each crostini with a spoonful of the tomato, peach, and bacon mixture.
Drizzle with additional Blues Hog Raspberry Chipotle and serve immediately for the best texture and flavor.