Tomato, Peach, & Bacon Bruschetta Toasts

Blues Hog

Category

appetizers

Summery, light, and featuring our beloved Raspberry Chipotle BBQ Sauce! Whipped ricotta cheese paired with fresh fruit and bacon creates the perfect sweet and salty bite. 

Tomato, Peach, & Bacon Bruschetta Toasts

Ingredients

  • 1 Baguette, thinly sliced

  • 1 large Tomato, diced

  • 2 Ripe Peaches, diced

  • ¾ cup Blues Hog Sizzle Bacon, chopped

  • 1 cup Ricotta Cheese

  • ¼ cup Butter

  • 4 tbsp Blues Hog Raspberry Chipotle

  • Juice of ½ Lemon

Directions

  1. Preheat your oven to 400 degrees Fahrenheit.

  2. Slice your baguette into ½ inch slices.

  3. Add baguette slices to a baking sheet and drizzle with melted butter.

  4. Place baguette slices in oven for 8-10 minutes, until crispy.

  5. In a bowl, add diced tomatoes, peaches, basil, bacon, lemon juice, and raspberry chipotle sauce. Mix well and set aside.

  6. Add ricotta cheese to a food processor and blend until smooth and creamy.

  7. Once baguette slices are done, spread a generous layer of the whipped ricotta on each slice.

  8. Top each crostini with a spoonful of the tomato, peach, and bacon mixture.

  9. Drizzle with additional Blues Hog Raspberry Chipotle and serve immediately for the best texture and flavor.