This store requires javascript to be enabled for some features to work correctly.

FREE SHIPPING ON ORDERS OVER $99 | EXCLUDES MEAT AND FUEL
  • Shop
    • Sauces
    • Rubs
    • Marinades
    • Apparel
    • Fuel
    • Meat
    • Gifts
  • Recipes
  • About Us
    • Our Story
    • Store Locator
    • Contact Us
Account
  • Log in
  • Create account
  • Shop
    • Sauces
    • Rubs
    • Marinades
    • Apparel
    • Fuel
    • Meat
    • Gifts
  • Recipes
  • About Us
    • Our Story
    • Store Locator
    • Contact Us
Blues Hog
  • 0
Blues Hog
Search 0 Cart

Bold and Beefy Grilled Tomahawk Ribeye

July 1, 2022
Bold and Beefy Grilled Tomahawk Ribeye
star

Bold and Beefy Grilled Tomahawk Ribeye

Rated 5.0 stars by 1 users

  • Share on Twitter
  • Share on Facebook
  • Share on Pinterest

Category

Entree

Servings

2

Prep Time

30 minutes

Cook Time

1 hour

Author:

Ryan Cooper with BBQ Tourist

Image of Bold and Beefy Grilled Tomahawk Ribeye

Ingredients

  • 3-4 lb tomahawk ribeye

  • 1/4 cup Bold and Beefy Seasoning

  • 1 can duck fat spray

  • 1 stick unsalted butter

  • 5-6 cloves garlic, peeled

  • 1-2 tbsp extra virgin olive oil

View Cart (0) Checkout

Directions

  1. Spray tomahawk ribeye with duck fat spray or brush with olive oil.

    Image of Spray tomahawk ribeye with duck fat spray or brush with...
  2. Season liberally with Bold and Beefy Seasoning.

    Image of Season liberally with Bold and Beefy Seasoning.
  3. Set up grill for two zones, for direct and indirect cooking.

  4. Place tomahawk ribeye directly over high heat to sear for 2.

    Image of Place tomahawk ribeye directly over high heat to sear for...
  5. Rotate steak a quarter turn and sear for another 2 minutes.
  6. Flip steak over and sear for another 2 minutes.
  7. Rotate steak a quarter turn and sear for another 2 minutes.
  8. Move ribeye from direct heat zone to the indirect zone. Close the grill and allow steak to come up to your desired doneness, measured by the internal temperature. Follow this guide:

    Rare - cook for 4 minutes or an internal temperature of 125°F

    Medium-rare - cook for 5 minutes or an internal temperature of 135°F

    Medium - cook for 6 to 7 minutes or an internal temperature of 145°F

    Well-done - cook for 8 to 9 minutes or an internal temperature of 160 °F

  9. Place a stick of butter, garlic cloves, olive oil, and a tbsp of Bold and Beefy rub in an aluminum pan and melt on the grill. If you have a rack to raise the ribeye steak, you can place the pan underneath to catch the drippings from the steak.
  10. Use a brush to baste ribeye steak with melted butter/olive oil from the aluminum pan.
  11. Use a meat thermometer to monitor the temperature and continue to baste steak with melted butter/olive oil.
  12. Once the steak reaches the desired temperature, remove from the grill and place under a tented sheet of aluminum foil to rest for at least 10 minutes before slicing.
    Image of Once the steak reaches the desired temperature, remove from the...

Recipe Note

Recipe Created By

Ryan Cooper, BBQ Tourist
bbqtourist.com

Ryan is the founder of BBQ Tourist and co-founder of The Smoke Sheet BBQ Newsletter, based in Omaha, Nebraska. Originally from Kansas City, Missouri, for the last several years he has been traveling throughout the country, seeking to experience and understand barbecue in all of its many forms. He regularly covers barbecue news, events, restaurants, products, and trends on social media and in The Smoke Sheet, as well as in the Kansas City Barbeque Society’s publication, The Bullsheet. He is also a frequent guest on national barbecue podcasts.


← Older post Newer post →

Leave a comment

Please note, comments must be approved before they are published

Recent articles
  • Tennessee Red Asian Chicken Wings
    July 8, 2022
  • Beef Gnocchi Stew | Crockpot Recipe
    July 8, 2022
  • Japanese Style Sirloin Skewers
    July 8, 2022
  • Blues Hog Seafood Plate
    July 8, 2022
  • Coconut Shrimp with Sweet Mustard Dipping Sauce
    July 8, 2022
  • Crockpot Raspberry Chipotle Pork Loin
    July 8, 2022
Quick Links
  • Contact Us
  • Donations
  • Military Discount
  • Our Story
  • Press
  • Recipes
  • Search
  • Store Locator
Legal
  • Accessibility Statement
  • Privacy Policy
  • Terms of Service
  • Refund Policy
  • Shipping Policy
  • Do not sell my personal information
Get connected
Contact Us

info@blueshog.com

(844) 239-9898

477 WW Industrial Park
Washington Missouri
63090 United States

    American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa
  • © 2022, Blues Hog
  • Powered by Shopify