Category
Entree
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Author:
Blues Hog
Ingredients
1 lb Ground Beef (We choose Marble Ride Farms wagyu!)
- Blues Hog Bold & Beefy Seasoning
2 cups shredded cheese
1 fresh tomato, sliced
4 leaves of lettuce
1 white or red onion, sliced
Directions
Preheat grill. If using a charcoal grill, try our Blues Hog Premium Charcoal Briquettes for long lasting heat and better tasting meat.
- Shape ground beef into 4 large, round patties.
Generously season patties with Bold & Beefy Seasoning and place over direct heat on the preheated grill.
Use a spatula to flip the burgers over. Add more Bold and Beffy to season the other side for boosted flavor. Cook to desired doneness, following this internal temperature guide:
Rare - cook for 4 minutes or an internal temperature of 125°F
Medium-rare - cook for 5 minutes or an internal temperature of 135°F
Medium - cook for 6 to 7 minutes or an internal temperature of 145°F
Well-done - cook for 8 to 9 minutes or an internal temperature of 160 °F
Remove burgers from direct heat and cover with 1/4 cup shredded cheese, letting the cheese surround the burger. Cover the grill and let cheese fully melt.
Transfer to to bottom buns and start topping with lettuce, tomato, onion, and your favorite burger topping.
