Sweet Asian Dragon Smoked Salmon

Blues Hog

Servings

4

Cuisine

Asian

Category

Entree

Pair this sweet & smokey salmon with a side of rice and some bok choy for a delicious and healthy dinner!

Ingredients

  • Salmon Side (abt. 2 pounds)
  • 1 tbsp Olive Oil
  • 1 tbsp High Flyin’ Chicken Seasoning
  • ¼ cup Sweet Asian Dragon BBQ Sauce

Directions

  1. Pat salmon dry with paper towels.

  2. Rub salmon with olive oil.

  3. Generously sprinkle salmon with High Flyin’ Chicken Seasoning.

  4. Heat smoker to 225–250°F (107–121°C).

  5. Place salmon skin-side down on the smoker rack. Smoke for 20-25 minutes.

  6. Brush salmon with Sweet Asian Dragon sauce and continue to let smoke for another 15-20 minutes, until internal temperature reaches 125°F (52°C).

  7. Remove from smoker and let rest 5 minutes.

  8. Garnish with sliced green onions or sesame seeds if desired.

  9. Enjoy!