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Sweet Asian Dragon Smoked Salmon
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Asian
Author:
Blues Hog
Servings
4
Pair this sweet & smokey salmon with a side of rice and some bok choy for a delicious and healthy dinner!
Ingredients
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Salmon Side (abt. 2 pounds)
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1 tbsp Olive Oil
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1 tbsp High Flyin’ Chicken Seasoning
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¼ cup Sweet Asian Dragon BBQ Sauce
Directions
Pat salmon dry with paper towels.
Rub salmon with olive oil.
Generously sprinkle salmon with High Flyin’ Chicken Seasoning.
Heat smoker to 225–250°F (107–121°C).
Place salmon skin-side down on the smoker rack. Smoke for 20-25 minutes.
Brush salmon with Sweet Asian Dragon sauce and continue to let smoke for another 15-20 minutes, until internal temperature reaches 125°F (52°C).
Remove from smoker and let rest 5 minutes.
Garnish with sliced green onions or sesame seeds if desired.
Enjoy!