Sweet & Savory Candied Almonds

Blues Hog

Prep Time

15 minutes

Cook Time

20 minutes

Category

Snack

Sweet & Savory Candied Almonds

Ingredients

  • 3 cups whole Almonds

  • 1/3 cup Honey

  • 6 tsp Sweet & Savory Seasoning

  • 2 tbsp Brown Sugar

  • 1 dash Salt

Directions

  1. Preheat the oven to 350º.

  2. On the stovetop, combine honey and 4 teaspoons of Sweet and Savory. Bring to a boil.
  3. In a large bowl, pour mixture over almonds and stir. Spread almonds out on a sheet pan and bake for 15 to 20 minutes our until light brown and bubbly. Halfway through, use a spatula to stir and flip almonds. 

  4. While almonds are in the oven, prepare a bowl with a mixture of brown sugar, a dash of salt, and the remaining 2 teaspoons of Sweet and Savory. 

  5. Remove almonds from oven and transfer to the bowl, giving them a good toss. The almonds should be well coated in the sugar mixture.

  6. Lay almonds out over parchment paper to let cool.