Directions

1. Preheat the oven to 350º.

2. On the stovetop, combine honey and 4 teaspoons of Sweet and Savory. Bring to a boil.
3. In a large bowl, pour mixture over almonds and stir. Spread almonds out on a sheet pan and bake for 15 to 20 minutes our until light brown and bubbly. Halfway through, use a spatula to stir and flip almonds. 

4. While almonds are in the oven, prepare a bowl with a mixture of brown sugar, a dash of salt, and the remaining 2 teaspoons of Sweet and Savory. 

5. Remove almonds from oven and transfer to the bowl, giving them a good toss. The almonds should be well coated in the sugar mixture.

6. Lay almonds out over parchment paper to let cool.