Street Corn Jalapeño Poppers

Servings

15

Prep Time

10 minutes

Cook Time

15-20 minutes

Category

Appetizers

Looking for a unique appetizer sure to please a crowd? Look no further than this delicious twist on classic jalapeño poppers - this time with grilled street corn and a combo of Blues Hog 'Ritas & Fajitas + Jalapeño Lime Ranch! 

Street Corn Jalapeño Poppers

Ingredients

  • 15 Fresh Jalapeños

  • 1 8 oz Package of Softened Cream Cheese

  • ½ cup of Grilled Corn

  • ½ cup of cooked Blues Hog Sizzle Bacon

  • ½ cup of Shredded Cheddar Cheese

  • ⅓ cup of Cotija Cheese

  • ⅓ cup of diced Red Onion

  • 2 tbsp Blues Hog ‘Ritas & Fajitas Seasoning

  • Blues Hog Jalapeño Lime Ranch

Directions

  1. Prepare jalapeños by cutting off the stem and slicing down the middle. Gently core the inside of the jalapeños with a spoon and discard the seeds and ribs. Set aside hollowed out jalapeños on a sheet pan.

  2. In a medium sized bowl add the following: softened cream cheese, grilled corn, bacon, cheddar cheese, cotija cheese, diced red onion, and ‘Ritas & Fajitas seasoning.

  3. Using a wooden spoon, gently combine ingredients until the filling begins to come together.

  4. Using a butter knife or a spoon, insert filling inside of the hollowed out jalapeños.

  5. Preheat oven to 350 degrees.

  6. Bake stuffed jalapeños for 15-20 minutes, until golden brown.

  7. Top stuffed jalapeños with cilantro and drizzle with Blues Hog Jalapeño Lime Ranch.

  8. Enjoy!