Steak Soft Tacos

Blues Hog

Servings

4-6

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Mexican

Category

Dinner

Steak Soft Tacos

Ingredients

  • 1½–2 lbs flank steak or skirt steak, sliced thin

  • 1 large onion, sliced

  • 2–3 tbsp Blues Hog 'Ritas & Fajitas Seasoning

  • Flour tortillas

  • Lime wedges,lettuce, cilantro, cherry tomatoes (optional)

  • Blues Hog Jalapeño Lime Ranch

Directions

  1. Toss steak with 1 tbsp oil and 'Ritas & Fajitas Seasoning

  2. Heat a cast-iron skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned. Remove and rest.

  3. Add remaining oil and sliced onion to the skillet. Cook 5–7 minutes until tender. Season with a little more ‘Ritas & Fajitas.

  4. Return the steak to the skillet with the onion. Toss together for 1 minute.

  5. Warm tortillas, fill with steak and onion, then drizzle generously with Jalapeño Lime Ranch.

  6. Finish with fresh cilantro, lettuce, tomatoes, and a squeeze of lime.