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Steak Soft Tacos
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Mexican
Author:
Blues Hog
Servings
4-6
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
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1½–2 lbs flank steak or skirt steak, sliced thin
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1 large onion, sliced
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2–3 tbsp Blues Hog 'Ritas & Fajitas Seasoning
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Flour tortillas
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Lime wedges,lettuce, cilantro, cherry tomatoes (optional)
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Blues Hog Jalapeño Lime Ranch
Directions
Toss steak with 1 tbsp oil and 'Ritas & Fajitas Seasoning
Heat a cast-iron skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned. Remove and rest.
Add remaining oil and sliced onion to the skillet. Cook 5–7 minutes until tender. Season with a little more ‘Ritas & Fajitas.
Return the steak to the skillet with the onion. Toss together for 1 minute.
Warm tortillas, fill with steak and onion, then drizzle generously with Jalapeño Lime Ranch.
Finish with fresh cilantro, lettuce, tomatoes, and a squeeze of lime.