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St. Louis Style BBQ Pork Steaks
Rated 5.0 stars by 2 users
Category
Entree
Author:
Blues Hog
Servings
4
Prep Time
5 minutes
Cook Time
30 minutes
Ingredients
-
4 Pork Shoulder Steaks (We choose Marble Ridge Farms mangalitsa!)
-
1/4 cup Blues Hog Pork Marinade Mix
-
1/4 cup Blues Hog Sweet & Savory Seasoning
-
1 can of your favorite Dark Cola
-
1/2 cup Blues Hog Smokey Mountain BBQ Sauce
Directions
Coat your pork steaks in a light dusting of Pork Marinade and Sweet & Savory Seasoning.
- On a preheated grill, sear your pork steaks over direct heat for 5-7 minutes on each side.
- While your steaks are searing, baste your steaks with your favorite cola product.
After your steaks have beautiful grill marks, move your pork steaks to indirect heat and slather in Smokey Mountain Barbecue Sauce. Let your pork steaks finish cooking for another 10-15 minutes or until the pork reaches an internal temperature of at least 155ºF and sauce is tacky.
- Remove from heat, rest, and enjoy!
