Spicy Fried Pickle Dip

Category

Appetizer

A midwest favorite turned into a quick and easy dip with the help of Jalapeño Lime Ranch! Serve with classic ruffle chips or fresh veggies. 

Spicy Fried Pickle Dip

Ingredients

  • 1 cup Panko Bread Crumbs
  • 1 tbsp Butter
  • 2 cups Sour Cream
  • 2 cups chopped Dill Pickles
  • 2 tbsp Dill Pickle Juice
  • ¼ cup Jalapeño Lime Ranch
  • 1 tbsp chopped Dill
  • 1 tbsp Rodeo Rub Seasoning

Directions

  1. Melt butter over low heat in a saucepan. Add in panko breadcrumbs

  2. Toast bread crumbs until golden brown, about 4 minutes

  3. In a medium bowl, add in sour cream, chopped pickles and pickle juice, Jalapeño Lime Ranch, chopped dill, and Rodeo Rub seasoning

  4. Mix ingredients together until smooth

  5. Add in ½ cup of panko breadcrumbs to the mixture and combine

  6. Transfer dip over to a serving bowl or platter

  7. Top with additional ½ cup panko breadcrumbs

  8. Optional: garnish top of dish with additional chopped pickles, dill, Rodeo Rub and Jalapeño Lime Ranch. Enjoy!