So Very Raspberry Brie

Blues Hog

We've got you covered this Valentine's Day! This Sweet & Savory treat will be gone before you know it... Pair with your favorite crackers, bread, and more for the ultimate brie bite of Raspberry Chipotle wonder!

Ingredients

  • Sweet & Savory Seasoning
  • 1, 8 oz. Brie Cheese, Halved Horizontally
  • 1 Bag Frozen Raspberries, Strawberries, Blueberries
  • ½ cup Raspberry Chipotle BBQ Sauce
  • 1 ½ tbsp. Corn Starch
  • Water
  • ½ cup Sugar
  • Crackers or Pita Chips

Directions

  1. Preheat oven to 400℉.

  2. In a small saucepan, combine 2 tbsp. water and Sugar on heat until sugar is dissolved. Add berries and bring to a boil uncovered for 3 minutes. Add Raspberry Chipotle Sauce and let sit uncovered for 3 more minutes.

  3. Add corn starch and water until well-combined. Bring to a boil and let the sauce become thick. Cook and stir for about 2 minutes. Remove from heat and let stand for 10 minutes.

  4. Place bottom half of cheese in a small, ungreased cast-iron skillet. Pour half the sauce over it, followed by a dust of Sweet & Savory, the top half of cheese, remaining sauce, and then a final coat of Sweet & Savory.

  5. Bake uncovered at 400℉ until cheese is soft (about 8-10 minutes). Serve with crackers and enjoy!