So Very Raspberry Brie

Blues Hog

We've got you covered this Valentine's Day! This Sweet & Savory treat will be gone before you know it... Pair with your favorite crackers, bread, and more for the ultimate brie bite of Raspberry Chipotle wonder!

So Very Raspberry Brie

Ingredients

  • Sweet & Savory Seasoning

  • 1, 8 oz. Brie Cheese, Halved Horizontally

  • 1 Bag Frozen Raspberries, Strawberries, Blueberries

  • ½ cup Raspberry Chipotle BBQ Sauce

  • 1 ½ tbsp. Corn Starch

  • Water

  • ½ cup Sugar

  • Crackers or Pita Chips

Directions

  1. Preheat oven to 400℉.

  2. In a small saucepan, combine 2 tbsp. water and Sugar on heat until sugar is dissolved. Add berries and bring to a boil uncovered for 3 minutes. Add Raspberry Chipotle Sauce and let sit uncovered for 3 more minutes.

  3. Add corn starch and water until well-combined. Bring to a boil and let the sauce become thick. Cook and stir for about 2 minutes. Remove from heat and let stand for 10 minutes.

  4. Place bottom half of cheese in a small, ungreased cast-iron skillet. Pour half the sauce over it, followed by a dust of Sweet & Savory, the top half of cheese, remaining sauce, and then a final coat of Sweet & Savory.

  5. Bake uncovered at 400℉ until cheese is soft (about 8-10 minutes). Serve with crackers and enjoy!