Smoked Brisket Dip

Blues Hog
Servings

10

Prep Time

5 minutes

Cuisine

American

Category

Appetizer

How about a perfect, set it and forget it, smoked brisket dip? Make this for your next tailgate and thank us later!

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 cups of Blues Hog Chopped Beef Brisket
  • 1/2 cup diced jalapeños
  • 1/2 cup diced tomatoes
  • 2 cloves garlic, minced
  • 1 tbsp Blues Hog Steak & Burger Seasoning

Directions

  1. Preheat your smoker to 350°F.
  2. In a large bowl, mix the softened cream cheese and sour cream until smooth.
  3. Fold in the cheddar, Monterey Jack, brisket, jalapeños, tomatoes, garlic, and seasoning.
  4. Transfer the mixture to a disposable aluminum pan and spread evenly.
  5. Place the pan on the smoker and cook for 25–35 minutes, until hot, bubbly, and the cheese is melted.
  6. Give it a quick stir before serving.
  7. Serve hot with tortilla chips, toasted baguette slices, crackers and enjoy!