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Smash Burgers
Rated 5.0 stars by 1 users
Author:
Blues Hog
If you're looking for a delicious Smash Burger recipe, we've got you!
Ingredients
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Blues Hog All In Seasoning
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3 Potato Buns
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2 lbs. Ground Beef (We choose Marble Ridge Farms!)
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3 slices Kraft Cheese
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1 thinly sliced yellow onion
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Finely chopped iceberg lettuce
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Butter
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Freshly chopped Garlic Bulbs
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Your favorite Blues Hog BBQ Sauce
Directions
Light smoker to 600℉ with grill grates flat top. Form ¼ lb. burger balls (6) and season each generously with All In seasoning.
Butter the flat top and sprinkle freshly chopped garlic. Place each burger ball on the flat top and smash with a large, flat spatula, or burger smasher. Generously coat each patty with your favorite yellow mustard followed by yellow onion slices. Flip and let finish cooking, adding one slice of Kraft cheese to each until melted.
When fully cooked, remove from heat, and toast buns quickly. Layer your burger with lettuce, your favorite BBQ sauce, two smash burger patties, and pickles. Enjoy!