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Cajun Shrimp & Kielbasa Skewers
Rated 3.0 stars by 31 users
Author:
Blues Hog
Get ready for the tastiest MARDI party appetizer yet! These Cajun Shrimp & Kielbasa Skewers are the perfect grab-and-go treat š¤āØ Top 'em off with wild and you'll be transported straight to the streets of New Orleans!
Ingredients
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1 Bag Raw Shrimp
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1 Kielbasa Sausage
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Cajun Bayou Seasoning
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Wild Wing Sauce
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Olive Oil
Directions
Soak Wooden Skewers in water before piercing.
Combine olive oil and Cajun Bayou in a separate bowl and coat shrimp. Slice Kielbasa into smaller pieces.
Pierce one end of the shrimp, followed by the sliced sausage piece, and the other end of the shrimp (creating a āCā shape).
Place on grill at 400ā for no more than 5 minutes.
Remove and coat in Wild Sauce, serve and enjoy!