Cajun Shrimp & Kielbasa Skewers

Blues Hog

Get ready for the tastiest MARDI party appetizer yet! These Cajun Shrimp & Kielbasa Skewers are the perfect grab-and-go treat šŸ¤āœØ Top 'em off with wild and you'll be transported straight to the streets of New Orleans!

Cajun Shrimp & Kielbasa Skewers

Ingredients

  • 1 Bag Raw Shrimp

  • 1 Kielbasa Sausage

  • Cajun Bayou Seasoning

  • Wild Wing Sauce

  • Olive Oil

Directions

  1. Soak Wooden Skewers in water before piercing.

  2. Combine olive oil and Cajun Bayou in a separate bowl and coat shrimp. Slice Kielbasa into smaller pieces.

  3. Pierce one end of the shrimp, followed by the sliced sausage piece, and the other end of the shrimp (creating a ā€˜Cā€™ shape).

  4. Place on grill at 400ā„‰ for no more than 5 minutes.

  5. Remove and coat in Wild Sauce, serve and enjoy!