Cajun Shrimp & Kielbasa Skewers
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Get ready for the tastiest MARDI party appetizer yet! These Cajun Shrimp & Kielbasa Skewers are the perfect grab-and-go treat 🍤✨ Top 'em off with wild and you'll be transported straight to the streets of New Orleans!
Soak Wooden Skewers in water before piercing.
Combine olive oil and Cajun Bayou in a separate bowl and coat shrimp. Slice Kielbasa into smaller pieces.
Pierce one end of the shrimp, followed by the sliced sausage piece, and the other end of the shrimp (creating a ‘C’ shape).
Place on grill at 400℉ for no more than 5 minutes.
Remove and coat in Wild Sauce, serve and enjoy!