Sauced AF Hamburger
1 lb ground beef (We choose Marble Ride Farms wagyu!)
1/4 cup Blues Hog Bold & Beefy Seasoning
1/4 cup Blues Hog Smokey Mountain Barbecue Sauce
1 fresh tomato, sliced
4 leaves of lettuce
1 red onion, sliced
- (Additional toppings as desired)
Preheat grill. If using a charcoal grill, try our Blues Hog Premium Charcoal Briquettes for long lasting heat and better tasting meat.
- Shape ground beef into 4 large, round patties.
- Generously season patties with Bold & Beefy Seasoning and place over direct heat on a preheated grill.
Use a spatula to flip the burgers over. Add more Bold and Beffy to season the other side for boosted flavor. Cook to desired doneness, following this internal temperature guide:
Rare - cook for 4 minutes or an internal temperature of 125°F
Medium-rare - cook for 5 minutes or an internal temperature of 135°F
Medium - cook for 6 to 7 minutes or an internal temperature of 145°F
Well-done - cook for 8 to 9 minutes or an internal temperature of 160 °F
Remove from direct heat and coat in Smokey Mountain Barbecue Sauce. Cover grill and let the sauce get tacky.
Transfer to the bottom buns and top with lettuce, tomato, onion, and your favorite burger topping.