Name: Ritas & Fajitas Taco Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Southwestern
Ingredients: 14 inch Premade Pizza Crust; 16 oz. Can Chili Beans; 3 Tbsp. Ritas &amp; Fajitas Seasoning; 1 cup Provel Cheese; 1 cup Cheddar Cheese; 8 oz. Beef Taco Meat (We choose Marble Ridge Farms Wagyu Beef!); ½ cup Diced Fresh Tomato; 1-2 Sliced, fresh Jalapeños; 1 Avocado; Pickled Red Onions (For garnish); Sour Cream

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Ritas & Fajitas Taco Pizza

Rated 4.0 stars by 1 users

Cuisine

Southwestern

Author:

Blues Hog

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Take your taco pizza up a notch with the authentic flavors of Blues Hog Ritas & Fajitas seasoning! This bold mix of flavors will leave you wanting more...

Ingredients

14 inch Premade Pizza Crust
16 oz. Can Chili Beans
3 Tbsp. Ritas & Fajitas Seasoning
1 cup Provel Cheese
1 cup Cheddar Cheese
8 oz. Beef Taco Meat (We choose Marble Ridge Farms Wagyu Beef!)
½ cup Diced Fresh Tomato
1-2 Sliced, fresh Jalapeños
1 Avocado
Pickled Red Onions (For garnish)
Sour Cream

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Directions

Preheat oven to 400°F. Season taco beef with Ritas & Fajitas, cook in a skillet until done, and set aside.
Open chili beans and pour into blender or food processor. Add Ritas & Fajitas and blend until smooth.
Cut tomato in half and dice. Slice jalapeños.
Spread chili bean sauce over you crust, then spread provel and cheddar cheeses. Add taco meat and finish with a layer of tomato and jalapeño slices.
Place in the oven for 8-10 minutes. The thinner the crust, the shorter cook time.
Remove from the oven when crust is golden brown, slice avocado and place on top. Sprinkle on pickled red onions and top with sour cream. Cut and enjoy!