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Blues Hog Cheesesteak
Rated 3.5 stars by 4 users
Author:
Blues Hog
Whether you’re a cheesesteak lover or just want to try something new, this recipe is for you! Add this Philly Cheesesteak with a Blues Hog twist to your weekend lineup...
Ingredients
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2 Sirloin Steaks (We choose Marble Ridge Farms!)
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1 yellow onion, Diced
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2 Green Bell Peppers, Sliced
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Sliced Portabella Mushrooms
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Blues Hog Bold & Beefy Seasoning
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Blues Hog All In Seasoning
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Blues Hog Ritas & Fajitas Seasoning
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1 pack Provolone Cheese
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1 pack (6) Hoagie Buns
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Blues Hog Chick & Fry Burger Sauce
Directions
Prep your ingredients. Slice Sirloin Steaks into thin pieces - We recommend keeping slightly frozen to cut better. Season generously with Blues Hog Bold & Beefy Seasoning and All In seasoning.
Pour tallow, butter, or oil on flat top grill. Place meat on grill, followed by onions, peppers, and mushrooms. Season vegetables generously with Blues Hog Ritas & Fajitas.
When meat is fully cooked, combine with vegetables and portion out your sandwiches. Place 2 slices of provolone cheese on each portion ad let melt over top. Top with Ritas & Fajitas.
Toast hoagie buns until golden brown. Start with a thick coating of Chick & Fry Burger sauce, followed by your meat, veggie and cheese combo, and more sauce of your choosing. Serve and Enjoy!