Monster Muenster Burgers

Blues Hog
Servings

8 burgers

Prep Time

15 minutes

Cook Time

2 hours

Cuisine

American

Category

Dinner

These aren't your average burgers. 🍔🔥 Smoked and loaded with Muenster cheese, cream cheese-stuffed poblanos, and plenty of Blues Hog flavor.

Finished with Blues Hog Chick & Fry Burger Sauce and Raspberry Chipotle BBQ Sauce for the ultimate sweet, smoky, cheesy bite!

Ingredients

  • 2lbs Marble Ridge Farms Wagyu Ground Beef
  • Blues Hog Steak & Burger Seasoning
  • 1 pack brioche buns, toasted
  • 4 poblano peppers, halved & seeds removed
  • 8 slices muenster cheese
  • 1 cup cream cheese
  • ¼ cup shredded cheddar cheese
  • Blues Hog Chick & Fry Burger Sauce
  • 1 cup arugula
  • ½ cup pickled red onions
  • Blues Hog Raspberry Chipotle BBQ Sauce

Directions

  1. Prepare smoker to 250°F.
  2. In a medium bowl, season ground beef generously with Blues Hog Steak & Burger Seasoning. Gently mix to combine.
  3. Form the beef into 8 patties and set aside.
  4. In a separate bowl, combine cream cheese and shredded cheddar until smooth.
  5. Place burger patties on the smoker. Top each with a slice of muenster cheese.
  6. Fill each halved poblano pepper with approximately 1 tablespoon of the cheese mixture. Place peppers on a wire rack.
  7. Smoke burgers at 250°F until they reach 160°F internally, approximately 1½ hours depending on patty size and smoker.
  8. Add the stuffed poblanos to the smoker during the final 30 minutes of cooking.
  9. Remove burgers and poblanos from the smoker and assemble.
  10. Drizzle the bottom of each bun with Blues Hog Chick & Fry Burger Sauce. Top with arugula and a burger patty.
  11. Add the stuffed poblano peppers and pickled red onions on top of each burger.
  12. Finish with a drizzle of Blues Hog Raspberry Chipotle BBQ Sauce and top with the remaining bun.
  13. Serve and enjoy!