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Loaded Truffle Fries
Rated 5.0 stars by 1 users
Category
Blues Hog
Cuisine
American
Author:
Blues Hog
Servings
4 servings
Prep Time
5 minutes
Cook Time
15 minutes
Level up your loaded fries! Fresh shoestring fries tossed in our Truffle & Chop seasoning and savory parmesan - topped with shaved beef, Kewpie mayo, and parsley, next level flavor is coming your way!
Ingredients
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1 bag Frozen Shoestring French Fries
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2 tbsp Avocado Oil
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½ cup grated Parmesan
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1 tbsp Blues Hog Truffle & Chop Seasoning
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3 oz raw Shaved Wagyu Beef
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2 tbsp Kewpie Mayo
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Parsley, to garnish
Directions
Prepare your fries according to package - we threw ours in the air fryer at 400° for 13 minutes.
Heat a skillet over medium-high heat and add 1 tbsp avocado oil.
Add shaved beef to skillet, get a good sear on each side and then remove from heat.
Remove fries from air fryer and add to a large bowl.
Drizzle fries with avocado oil and toss.
Sprinkle in Truffle & Chop seasoning and parmesan. Toss.
Add french fries to a large plate or platter.
Add shaved beef on top, drizzle with Kewpie mayo, and garnish with parsley.
Enjoy!