Loaded Truffle Fries

Blues Hog

Servings

4 servings

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

American

Category

Blues Hog

Level up your loaded fries! Fresh shoestring fries tossed in our Truffle & Chop seasoning and savory parmesan - topped with shaved beef, Kewpie mayo, and parsley, next level flavor is coming your way!

Loaded Truffle Fries

Ingredients

  • 1 bag Frozen Shoestring French Fries

  • 2 tbsp Avocado Oil

  • ½ cup grated Parmesan

  • 1 tbsp Blues Hog Truffle & Chop Seasoning

  • 3 oz raw Shaved Wagyu Beef

  • 2 tbsp Kewpie Mayo

  • Parsley, to garnish

Directions

  1. Prepare your fries according to package - we threw ours in the air fryer at 400° for 13 minutes.

  2. Heat a skillet over medium-high heat and add 1 tbsp avocado oil.

  3. Add shaved beef to skillet, get a good sear on each side and then remove from heat.

  4. Remove fries from air fryer and add to a large bowl.

  5. Drizzle fries with avocado oil and toss.

  6. Sprinkle in Truffle & Chop seasoning and parmesan. Toss.

  7. Add french fries to a large plate or platter.

  8. Add shaved beef on top, drizzle with Kewpie mayo, and garnish with parsley.

  9. Enjoy!