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Lamb Loin
Rated 5.0 stars by 1 users
Author:
Blues Hog
Grab the Truffle & Chop, we're making lamb loin! Follow along as we show you how to achieve a deliciously tender bite each time.
Ingredients
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2 Lamb Loins
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Olive Oil
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Blues Hog Truffle & Chop
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Fresh Mint
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Fresh Rosemary
For Glaze:
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1 cup Balsamic Vinegar
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4 tbsp. Blues Hog Raspberry Chipotle BBQ Sauce
Directions
Stuff Rosemary leaves into lamb.
Rub with olive oil and season generously with Truffle & Chop. Place on the smoker at 300℉ and smoke until internal temperature reaches 135℉. Let rest for 10 minutes.
Slice into 3 inch pieces. Drizzle balsamic glaze over top along with freshly cut mint. Serve and enjoy!
For Balsamic Raspberry Glaze:
In a pot on high, combine 1 cup balsamic vinegar and 4 tbsp. Raspberry Chipotle. Simmer for about 10 minutes, until half the liquid remains. Let cool (it will thicken as it cools).