Lamb Loin

Blues Hog

Grab the Truffle & Chop, we're making lamb loin! Follow along as we show you how to achieve a deliciously tender bite each time. 

Lamb Loin

Ingredients

  • 2 Lamb Loins

  • Olive Oil

  • Blues Hog Truffle & Chop

  • Fresh Mint

  • Fresh Rosemary

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  • 1 cup Balsamic Vinegar

  • 4 tbsp. Blues Hog Raspberry Chipotle BBQ Sauce

Directions

  1. Stuff Rosemary leaves into lamb.

  2. Rub with olive oil and season generously with Truffle & Chop. Place on the smoker at 300℉ and smoke until internal temperature reaches 135℉. Let rest for 10 minutes.

  3. Slice into 3 inch pieces. Drizzle balsamic glaze over top along with freshly cut mint. Serve and enjoy!

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  1. In a pot on high, combine 1 cup balsamic vinegar and 4 tbsp. Raspberry Chipotle. Simmer for about 10 minutes, until half the liquid remains. Let cool (it will thicken as it cools).