Name: Lamb Loin
Ingredients: 2 Lamb Loins; Olive Oil; Blues Hog Truffle &amp; Chop; Fresh Mint; Fresh Rosemary; 1 cup Balsamic Vinegar; 4 tbsp. Blues Hog Raspberry Chipotle BBQ Sauce

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Lamb Loin

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Author:

Blues Hog

Grab the Truffle & Chop, we're making lamb loin! Follow along as we show you how to achieve a deliciously tender bite each time.

Ingredients

2 Lamb Loins
Olive Oil
Blues Hog Truffle & Chop
Fresh Mint
Fresh Rosemary

For Glaze:

1 cup Balsamic Vinegar
4 tbsp. Blues Hog Raspberry Chipotle BBQ Sauce

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Directions

Stuff Rosemary leaves into lamb.
Rub with olive oil and season generously with Truffle & Chop. Place on the smoker at 300℉ and smoke until internal temperature reaches 135℉. Let rest for 10 minutes.
Slice into 3 inch pieces. Drizzle balsamic glaze over top along with freshly cut mint. Serve and enjoy!

For Balsamic Raspberry Glaze:

In a pot on high, combine 1 cup balsamic vinegar and 4 tbsp. Raspberry Chipotle. Simmer for about 10 minutes, until half the liquid remains. Let cool (it will thicken as it cools).