Japanese Style Sirloin Skewers
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In a medium bowl, blend your marinade. Stir together the brown sugar, soy sauce, canola oil, grated ginger, crushed garlic, and sesame seeds. Mix that 50/50 with Blues Hog Tennessee Red Barbecue Sauce.
Cut the sirloin steak into 1/4 inch strips and green onions into inch-long sections. Weave the strips of beef onto skewers. Add a bit of greed onion on the skewers along with sirloin strip.
In a gallon bag or large dish, cover the skewers in the marinade mixture and let soak for around two hours or more.
Preheat the grill. We used Blues Hog Premium Hog Logs in a cast iron tabletop grill for this.
After cleaning and greasing the grill, place the skewers on the direct heat. Use tongs to flip the skewers, giving 1-2 minutes on each side.
The meat will cook very fast over the high heat. Once you have a nice sear on both sides, quickly remove to a serving dish to the side and season.