Author:
Blues Hog
Ingredients
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½ cup Blues Hog Honey Mustard
½ cup mayonnaise
1 tsp. granulated garlic
1 tsp. granulated onion
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1 tsp. Blues Hog Original Dry Rub
1 tbsp. apple cider vinegar
¼ cup brown sugar
Directions
In a medium bowl, combine honey mustard, mayonnaise, garlic, onion, dry rub, apple cider vinegar, and brown sugar. Mix until thoroughly combined.
Serve and enjoy!
Recipe Note
Delicious as a salad dressing, dipping sauce for soft pretzels or paired with chicken tenders!