Honey Glazed Pork Ribs

Blues Hog

Servings

2-3

Prep Time

30 minutes

Cook Time

2 hours

Category

Entree

Honey Glazed Pork Ribs

Ingredients

  • 1 Rack of Ribs (We choose Marble Ridge Farms mangalitsa!)

  • 3 tbsp Mustard

  • 4 tbsp Blues Hog Bold & Beefy Seasoning

  • 4 tbsp Blues Hog Sweet & Savory Seasoning

  • 1/4 cup Blues Hog Tennessee Red BBQ Sauce

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  • 1 cup Blues Hog Original BBQ Sauce

  • 1 cup Mesquite Honey

  • 1/4 cup Brown Sugar

Directions

  1. Prepare your ribs by removing the layer of membrane, also called "silver skin."

  2. Rub a light amount of mustard over your ribs. Season with Bold & Beefy Seasoning, followed by Sweet & Savory Seasoning. Let sit for around 30 minutes.

  3. Place on a heated grill and cook until the ribs reach an internal temperature of 160ºF. 

  4. Transfer ribs to foil pack and pour in 1/4 cup Blues Hog Tennessee Red. Cook until the ribs tender and have bones showing on the ends. 

  5. While your meat cooks, prepare the Blues Hog Original Honey Glaze by heating Blues Hog Original BBQ Sauce, honey, and brown sugar on the stove. Cook down until sugar dissolves and ingredients are well blended. Remove from heat and let cool.

  6. When your ribs are done, remove from foil and apply Blues Hog Original Honey Glaze. Transfer back to the grill for about 5 minutes or until the glaze is tacky.

  7. Remove and let rest. Double cut ribs for presentation (cut every other 2 bones).