Honey Glazed Pork Ribs
Prepare your ribs by removing the layer of membrane, also called "silver skin."
Rub a light amount of mustard over your ribs. Season with Bold and Beefy Seasoning, followed by Sweet and Savory Seasoning. Let sit for around 30 minutes.
Place on a heated grill and cook until the ribs reach an internal temperature of 160ºF.
Transfer ribs to foil pack and pour in 1/4 cup Blues Hog Tennessee Red. Cook until the ribs tender and have bones showing on the ends.
While your meat cooks, prepare the Blues Hog Original Honey Glaze by heating Blues Hog Original BBQ Sauce, honey, and brown sugar on the stove. Cook down until sugar dissolves and ingredients are well blended. Remove from heat and let cool.
When your ribs are done, remove from foil and apply Blues Hog Original Honey Glaze. Transfer back to the grill for about 5 minutes or until the glaze is tacky.
Remove and let rest. Double cut ribs for presentation (cut every other 2 bones).