Grilled Romaine Salad
- 1 head romaine lettuce
- 2 tbsp olive oil
- 2 tsp granulated garlic or garlic powder
1/2 tbsp Bold and Beefy Seasoning or to taste
1/4 cup fresh grated romano cheese
1/2 cup Extra virgin Olive oil
1/2 cup balsamic vinegar
- 1 clove crushed garlic
1 tsp ground mustard
1/4 tbsp Blues Hog Bold and Beefy or to taste
Bold & Beefy Vinaigrette Dressing
In a small bowl, whisk all together vinaigrette ingredients together.
Wash head of lettuce and dry thoroughly. Split lengthwise and remove outer leaves. Brush with oil then season with garlic and Bold & Beefy Seasoning.
Grill on each side until lightly browned. Should take about 10 minutes.
Remove from heat and top with Bold & Beefy Vinaigrette and romano cheese.