Grilled Romaine Salad

Blues Hog

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Category

Side

Grilled Romaine Salad

Ingredients

  • 1 head Romaine Lettuce  

  • 2 tbsp Olive Oil 

  • 2 tsp Granulated Garlic or Garlic Powder 

  • 1/2 tbsp Bold & Beefy Seasoning or to taste 

  • 1/4 cup fresh Grated Romano Cheese 

blank

  • 1/2 cup Extra Virgin Olive Oil  

  • 1/2 cup Balsamic Vinegar 

  • 1 clove crushed Garlic 

  • 1 tsp ground Mustard 

  • 1/4 tbsp Blues Hog Bold & Beefy or to taste

Directions

  1. In a small bowl, whisk all together vinaigrette ingredients together.

  2. Wash head of lettuce and dry thoroughly. Split lengthwise and remove outer leaves. Brush with oil then season with garlic and Bold & Beefy Seasoning.

  3. Grill on each side until lightly browned. Should take about 10 minutes.

  4. Remove from heat and top with Bold & Beefy Vinaigrette and romano cheese.