Name: Grilled Romaine Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 head Romaine Lettuce; 2 tbsp Olive Oil; 2 tsp Granulated Garlic or Garlic Powder; 1/2 tbsp Bold &amp; Beefy Seasoning or to taste; 1/4 cup fresh Grated Romano Cheese; 1/2 cup Extra Virgin Olive Oil; 1/2 cup Balsamic Vinegar; 1 clove crushed Garlic; 1 tsp ground Mustard; 1/4 tbsp Blues Hog Bold &amp; Beefy or to taste

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Grilled Romaine Salad

Rated 5.0 stars by 1 users

Author:

Blues Hog

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

1 head Romaine Lettuce
2 tbsp Olive Oil
2 tsp Granulated Garlic or Garlic Powder
1/2 tbsp Bold & Beefy Seasoning or to taste
1/4 cup fresh Grated Romano Cheese

Bold & Beefy Vinaigrette Dressing

1/2 cup Extra Virgin Olive Oil
1/2 cup Balsamic Vinegar
1 clove crushed Garlic
1 tsp ground Mustard
1/4 tbsp Blues Hog Bold & Beefy or to taste

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Directions

In a small bowl, whisk all together vinaigrette ingredients together.
Wash head of lettuce and dry thoroughly. Split lengthwise and remove outer leaves. Brush with oil then season with garlic and Bold & Beefy Seasoning.
Grill on each side until lightly browned. Should take about 10 minutes.
Remove from heat and top with Bold & Beefy Vinaigrette and romano cheese.