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Grilled Romaine Salad
Rated 5.0 stars by 1 users
Category
Side
Author:
Blues Hog
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
-
1 head Romaine Lettuce
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2 tbsp Olive Oil
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2 tsp Granulated Garlic or Garlic Powder
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1/2 tbsp Bold & Beefy Seasoning or to taste
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1/4 cup fresh Grated Romano Cheese
Bold & Beefy Vinaigrette Dressing
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1/2 cup Extra Virgin Olive Oil
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1/2 cup Balsamic Vinegar
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1 clove crushed Garlic
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1 tsp ground Mustard
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1/4 tbsp Blues Hog Bold & Beefy or to taste
Directions
In a small bowl, whisk all together vinaigrette ingredients together.
Wash head of lettuce and dry thoroughly. Split lengthwise and remove outer leaves. Brush with oil then season with garlic and Bold & Beefy Seasoning.
Grill on each side until lightly browned. Should take about 10 minutes.
Remove from heat and top with Bold & Beefy Vinaigrette and romano cheese.
