
Grilled Romaine Salad
Rated 5.0 stars by 1 users
Category
Side
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Blues Hog

Ingredients
- 1 head romaine lettuce Â
- 2 tbsp olive oilÂ
- 2 tsp granulated garlic or garlic powderÂ
-
1/2 tbsp Bold and Beefy Seasoning or to taste
-
1/4 cup fresh grated romano cheese
-
1/2 cup Extra virgin Olive oil
-
1/2 cup balsamic vinegar
- 1 clove crushed garlicÂ
-
1 tsp ground mustard
-
1/4 tbsp Blues Hog Bold and Beefy or to taste
Bold & Beefy Vinaigrette Dressing
Directions
In a small bowl, whisk all together vinaigrette ingredients together.
Wash head of lettuce and dry thoroughly. Split lengthwise and remove outer leaves. Brush with oil then season with garlic and Bold & Beefy Seasoning.
Grill on each side until lightly browned. Should take about 10 minutes.
Remove from heat and top with Bold & Beefy Vinaigrette and romano cheese.