Ingredients

• 1 head romaine lettuce  
• 2 tbsp olive oil 
• 2 tsp granulated garlic or garlic powder 

• 1/2 tbsp Bold and Beefy Seasoning or to taste 

• 1/4 cup fresh grated romano cheese 

Bold & Beefy Vinaigrette Dressing

• 1/2 cup Extra virgin Olive oil  

• 1/2 cup balsamic vinegar 

• 1 clove crushed garlic 

• 1 tsp ground mustard 

• 1/4 tbsp Blues Hog Bold and Beefy or to taste