Grilled New Potatoes

Blues Hog
Servings

4-6

Prep Time

15 minutes

Cook Time

20 minutes

Category

Side

Ingredients

  • 2 lbs New Potatoes 1 ½-2” in diameter, cleaned and quartered
  • 2 tbsp Extra Virgin Olive Oil 
  • 2 tsp minced fresh Rosemary Leaves
  • 1/2 Blues Hog Bold & Beefy Seasoning
  • 1/2 Yellow Onion

Directions

  1. Prepare grill for direct grilling over medium heat, 350º - 450º.
  2. In a small bowl, combine oil , rosemary , Blues Hog Bold & Beefy Seasoning. Poor over potatoes and stir to coat evenly.
  3. Clean grill with cut onion half. Grill potatoes and close the lid until tender and brown on all sides 15-20 mins.
  4. Remove from the grill and transfer to a serving bowl.