Zesty Asian Chicken Thighs | Crockpot Recipe

Blues Hog

Servings

4

Prep Time

15 minutes

Cook Time

3-5 hours

Category

Entree

Zesty Asian Chicken Thighs | Crockpot Recipe

Ingredients

  • 2 cups Rice

  • 2 cups Water

  • 4 Chicken Thighs

  • 1/4 cup Blues Hog Honey Mustard

  • 1-2 tbsp Blues Hog Sweet & Savory Seasoning

  • 1-2 tbsp Blues Hog Bold & Beefy Seasoning

  • 3 cups Tennessee Red BBQ Sauce

  • 1 tbsp Sesame Seeds

  • 2 tbsp Green Onion

Directions

  1. Begin by removing the chicken thighs of outer skin and trimming off excess fat.
  2. Coat in a layer of honey mustard sauce and let marinate in refrigerator for 2-3 hours.
  3. After letting the chicken thighs marinate, pat off extra honey mustard and season generously with both Sweet & Savory Seasoning and Bold & Beefy Seasoning
  4. Place in slow-cooker and cover in Tennessee Red Barbecue Sauce.
  5. Cook on high for about 3 hours or low for about 5 hours.
  6. Prepare your white rice according to the instruction. 
  7. Serve chicken thighs over rice and garnish with sesame seeds and green onion.