Name: Zesty Asian Chicken Thighs | Crockpot Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups rice; 2 cups water; 4 chicken thighs; 1/4 cup Honey Mustard Sauce; 1-2 tbsp Sweet &amp; Savory Seasoning; 1-2 tbsp Bold &amp; Beefy Seasoning; 3 cups Tennessee Red Barbecue Sauce; 1 tbsp sesame seeds; 2 tbsp green onion

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Zesty Asian Chicken Thighs | Crockpot Recipe

Rated 4.0 stars by 4 users

Author:

Blues Hog

Servings

Prep Time

15 minutes

Cook Time

3-5 hours

Image of Zesty Asian Chicken Thighs | Crockpot Recipe

Ingredients

2 cups rice
2 cups water
4 chicken thighs
1/4 cup Honey Mustard Sauce
1-2 tbsp Sweet & Savory Seasoning
1-2 tbsp Bold & Beefy Seasoning
3 cups Tennessee Red Barbecue Sauce
1 tbsp sesame seeds
2 tbsp green onion

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Directions

Begin by removing the chicken thighs of outer skin and trimming off excess fat.
Coat in a layer of honey mustard sauce and let marinate in refrigerator for 2-3 hours.
After letting the chicken thighs marinate, pat off extra honey mustard and season generously with both Sweet & Savory Seasoning and Bold & Beefy Seasoning
Place in slow-cooker and cover in Tennessee Red Barbecue Sauce.
Cook on high for about 3 hours or low for about 5 hours.
Prepare your white rice according to the instruction.
Serve chicken thighs over rice and garnish with sesame seeds and green onion.