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Zesty Asian Chicken Thighs | Crockpot Recipe
Rated 4.0 stars by 4 users
Category
Entree
Author:
Blues Hog
Servings
4
Prep Time
15 minutes
Cook Time
3-5 hours
Ingredients
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2 cups Rice
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2 cups Water
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4 Chicken Thighs
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1/4 cup Blues Hog Honey Mustard
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1-2 tbsp Blues Hog Sweet & Savory Seasoning
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1-2 tbsp Blues Hog Bold & Beefy Seasoning
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3 cups Tennessee Red BBQ Sauce
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1 tbsp Sesame Seeds
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2 tbsp Green Onion
Directions
- Begin by removing the chicken thighs of outer skin and trimming off excess fat.
- Coat in a layer of honey mustard sauce and let marinate in refrigerator for 2-3 hours.
- After letting the chicken thighs marinate, pat off extra honey mustard and season generously with both Sweet & Savory Seasoning and Bold & Beefy Seasoning
- Place in slow-cooker and cover in Tennessee Red Barbecue Sauce.
- Cook on high for about 3 hours or low for about 5 hours.
- Prepare your white rice according to the instruction.
- Serve chicken thighs over rice and garnish with sesame seeds and green onion.
