Cajun Wild Crockpot Meatballs | Tailgate Style

Blues Hog

Ingredients

  • 1 Bag Frozen Meatballs
  • Wild Wing Sauce
  • 1 tbsp. Cajun Bayou Seasoning

Directions

  1. Cook meatballs in oven per directions on bag. Sprinkle 1 tbsp. of Cajun Bayou seasoning. Place cooked meatballs in crockpot.

  2. Generously coat meatballs in Wild sauce until fully covered.

  3. Cook on high heat for 30 minutes or until sauce is hot. Turn crockpot to warm and enjoy!