Creamy Baked Buffalo Mac and Cheese

Blues Hog
Servings

4

Prep Time

20 minutes

Category

Dinner

Creamy, cheesy, baked mac & cheese gets a bold, flavor-packed kick with Buffalo Garlic Parm. Rich, gooey, and loaded with just the right amount of heat—comfort food with a spicy twist!

Ingredients

  • 12 oz shell, elbow macaroni, or cavatappi pasta
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup Blues Hog Buffalo Garlic Parm Sauce
  • 1 tbsp Blues Hog High Flyin Chicken Seasoning
  • Fresh parsley, chopped, for garnish

Directions

  1. Preheat oven to 375°F. Grease a 10-inch cast iron skillet or 9x13-inch baking dish.
  2. Cook pasta in salted water according to package. Drain pasta.
  3. In a saucepan, melt 2 tbsp butter over medium heat. Whisk in flour and cook for 1–2 minutes.
  4. Slowly whisk in the milk until smooth. Cook until slightly thickened, about 3–5 minutes.
  5. Add cheddar, Monterey Jack, and Parmesan, stirring until smooth and creamy.
  6. Stir in Blues Hog Buffalo Garlic Parm Sauce and ½ tbsp of Blues Hog High Flyin Chicken Seasoning.
  7. Fold the cooked pasta into the cheese sauce.
  8. Transfer to your skillet or baking dish and spread evenly.
  9. Bake for 10-15 minutes, until bubbly and golden on top.
  10. Garnish with fresh parsley and an extra drizzle of Buffalo Garlic Parm Sauce before serving.