Buffalo Garlic Parm Pizza Bombs
Rated 5.0 stars by 1 users
Get into the spooky season with these Buffalo Garlic Parm pizza bombs!
Ingredients
-
1 tube Crescent Roll Dough
-
½ cup Blues Hog Buffalo Garlic Parm Sauce
-
½ cup Mozzarella Cheese, shredded
-
¼ cup Parmesan Cheese, grated
-
Olive Oil Cooking Spray
-
Thyme or Rosemary Springs (for pumpkin stems)
-
Blues Hog High Flyin’ Chicken Seasoning
Directions
Preheat oven to 350°F and line a baking sheet with parchment paper.
Open your crescent rolls and roll each into a ball.
Press ball of dough flat until it reaches 6 inches in diameter.
Squeeze about 2 tsp of Buffalo Garlic Parm sauce onto dough and spread with the back of a spoon.
Place 1 tbsp mozzarella and parmesan cheese on top of sauce.
Bring dough edges up and pinch tightly to seal, forming a ball.
Cut 3 equal pieces of kitchen twine per bomb. Lightly spray twine with cooking spray (so it doesn’t stick to dough).
Crisscross twine around each ball like you’re tying a present, making 6 “sections” to mimic a pumpkin. Tie gently on top (not too tight, the dough will expand).
Place tied bombs on the baking sheet. Spray with olive oil and sprinkle with High Flyin’ Chicken Seasoning. Bake for 12-15 minutes, until golden brown.