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Brisket Stuffing
Rated 5.0 stars by 1 users
Category
SidesCuisine
American
Author:
Blues Hog
Servings
10-12
Prep Time
20 minutes
Cook Time
50 minutes
Brisket Stuffing? Best Thanksgiving side ever! The perfect crossover of classic Thanksgiving goodness and BBQ flavor featuring our award winning Honey Mustard.
Ingredients
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1 Loaf (about 1 lb) of day old bread, cut into 1 inch cubes
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2 cups Blues Hog Wagyu Chopped Brisket
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1 tsp Bold & Beefy Seasoning
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1 stick (½ cup) Unsalted Butter
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1 large White Onion, finely chopped
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3 Celery Stalks, minced
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3 Cloves Garlic, minced
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2 tsp High Flyin Chicken Seasoning
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2 - 2 ½ cups Beef Broth (depending on desired moisture)
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3 tbsp Blues Hog Honey Mustard
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Sage & Thyme, finely chopped (optional)
Directions
Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
Toast the bread: Spread the cubed bread on a sheet pan and toast in the oven for about 10 minutes, until just slightly crisp.
Sauté veggies: In a large skillet, melt the butter over medium heat. Add onion and celery, cooking until softened (5–7 minutes). Add garlic and cook for 1 minute more.
Add brisket: Stir in the chopped brisket and let it warm through, about 2–3 minutes. Sprinkle with Bold & Beefy.
Combine: In a large bowl, toss the toasted bread cubes with the brisket mixture. Pour in broth gradually while stirring until the bread is moist but not soggy. Mix in the honey mustard + High Flyin Chicken seasoning.
Bake: Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for another 15–20 minutes, until golden brown on top.
Serve warm & enjoy!
Recipe Video
Recipe Note
Feel free to add in any of your favorite stuffing add in's some opt for raisins, apples, etc!