Brisket Stuffing

Blues Hog

Servings

10-12

Prep Time

20 minutes

Cook Time

50 minutes

Cuisine

American

Category

Sides

Brisket Stuffing? Best Thanksgiving side ever! The perfect crossover of classic Thanksgiving goodness and BBQ flavor featuring our award winning Honey Mustard.

Brisket Stuffing

Ingredients

  • 1 Loaf (about 1 lb) of day old bread, cut into 1 inch cubes

  • 2 cups Blues Hog Wagyu Chopped Brisket

  • 1 tsp Bold & Beefy Seasoning

  • 1 stick (½ cup) Unsalted Butter

  • 1 large White Onion, finely chopped

  • 3 Celery Stalks, minced

  • 3 Cloves Garlic, minced

  • 2 tsp High Flyin Chicken Seasoning

  • 2 - 2 ½ cups Beef Broth (depending on desired moisture)

  • 3 tbsp Blues Hog Honey Mustard

  • Sage & Thyme, finely chopped (optional)

Directions

  1. Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.

  2. Toast the bread: Spread the cubed bread on a sheet pan and toast in the oven for about 10 minutes, until just slightly crisp.

  3. Sauté veggies: In a large skillet, melt the butter over medium heat. Add onion and celery, cooking until softened (5–7 minutes). Add garlic and cook for 1 minute more.

  4. Add brisket: Stir in the chopped brisket and let it warm through, about 2–3 minutes. Sprinkle with Bold & Beefy.

  5. Combine: In a large bowl, toss the toasted bread cubes with the brisket mixture. Pour in broth gradually while stirring until the bread is moist but not soggy. Mix in the honey mustard + High Flyin Chicken seasoning.

  6. Bake: Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for another 15–20 minutes, until golden brown on top.

  7. Serve warm & enjoy!