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BBQ Pork Egg Rolls and Tennessee Red Dipping Sauce
Rated 5.0 stars by 1 users
Category
Appetizer
Author:
Corey Mikes with Fat Boys BBQ
Servings
10-12
Prep Time
20 minutes
Cook Time
1 hour
Ingredients
-
12 Egg Roll Wraps
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1 Egg
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2 tbsp Water
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1/2 gal Peanut Oil
Egg Roll Filling
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2 lbs Blues Hog Pulled Pork
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1/4 head of Green Cabbage, finely chopped (OR substitute with coleslaw mix)
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1 large Carrot
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1/2 tsp Sesame Oil
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1 tsp Blues Hog Bold & Beefy Seasoning
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1 tsp Blues Hog Sweet & Savory Seasoning
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½ cups Blues Hog Tennessee Red BBQ Sauce
Tennessee Red Dipping Sauce
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1 tbsp Blues Hog Tennessee Red BBQ Sauce
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2 tbsp Hoisin Sauce
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1 tbsp Soy Sauce
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1 clove Garlic crushed
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1 tbsp minced Chives
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1 tsp crushed Red Pepper Flakes
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1 tbsp Sugar
Directions
In a small bowl, combine Tennessee Red Dipping Sauce ingredients. Blend well with a whisk.
In a skillet over medium heat, sauté pork, cabbage & carrot with sesame oil, a portion of your Tennessee Red dipping sauce, & seasonings.
Once vegetables are soft and pork is thoroughly warmed, take off of heat and start wrapping the egg rolls.
Place approximately 1/3 cup pork mixture towards on corner of the wrap. Fold that corner edge over the filling and press down on either side of the filling to secure it all in place. Fold in the corners on the left and right sides. Brush the path leading up to the opposite corner with egg wash and roll forwards.
Repeat the last step until the filling mixture runs out. It should make approximately 10-12 large egg rolls.
- Heat peanut oil to 350º. Fry each egg roll for 3-4 minutes until golden brown. Place on a cooling rack once done frying.
Serve alongside dipping sauce and enjoy.
