Spatchcock BBQ Chicken

Blues Hog

Servings

3-4

Prep Time

15 minutes

Cook Time

1 hours

Spatchcock BBQ Chicken

Ingredients

  • 1 whole Chicken

  • 1/4 cup Blues Hog Bold & Beefy Seasoning

  • 1/4 cup Blues Hog Sweet & Savory Seasoning

  • 3 cups Blues Hog Champions Blend BBQ Sauce

Directions

  1. Turn chicken breast-side down. Use sharp kitchen scissors to cut out the backbone.

  2. Turn chicken over and open back, so the legs are facing inward.

  3. Place palms over the center of the breastbone and firmly press down to crack, forcing the chicken to lay flat

  4. Coat the chicken generously with both Blues Hog Bold & Beefy Seasoning and Sweet & Savory Seasoning.

  5. Place on the grill and cook until the chicken reaches an internal temperature of 165ºF. This should take about 45 minutes, if not longer.

  6. Remove and glaze with your favorite Blues Hog Champions' Blend BBQ Sauce.

  7. Return to the grill until the chicken reaches an internal temperature of 170ºF and the glaze or sauce is tacky.

  8. Remove and let rest until you are ready to serve.