Bacon-Wrapped Poblano Popper Dogs

Blues Hog

Servings

5 Hot Dogs

Cuisine

American

Say that 5 times fast! Marble Ridge Farms Wagyu Hot Dogs, premium Blues Hog bacon, creamy spinach artichoke dip stuffed poblanos, topped with tangy BBQ. Need we say more? This one is sure to bring the flavor to your next tailgate!

Bacon-Wrapped Poblano Popper Dogs

Ingredients

  • 1 pack Marble Ridge Farms Wagyu Hot Dogs
  • 1 pack Blues Hog Sizzle Bacon
  • 1 10 oz container spinach artichoke dip
  • 3 poblano peppers, sliced in half + seeds removed
  • Blues Hog Original Rub
  • Blues Hog Original BBQ Sauce
  • 5 brioche hot dog buns

Directions

  1. Prep your poblanos by cutting the tops off, slicing in half, and removing the insides.

  2. Fill each poblano pepper with 1-2 tbsp of the spinach artichoke dip.

  3. Set your hot dogs gently on top of each spinach dip filled poblano.

  4. Wrap each hot dog stuffed poblano in 2 pieces of bacon. You can use toothpicks to secure them if needed.

  5. Move bacon wrapped hot dogs to a wire rack set over a baking sheet and top with a generous sprinkle of Blues Hog Original Rub.

  6. Preheat smoker to 350°F. Grill for 30–40 minutes, turning halfway through, until the bacon is crisp and the poblano is tender.

  7. Remove from smoker and set your dogs inside of your brioche buns, top with Blues Hog Original BBQ sauce.

  8. Enjoy!