Zesty Pulled Pork Nachos

Blues Hog

Ingredients

  • Blues Hog Ready to Eat Pulled Pork
  • Blues Hog ‘Ritas & Fajitas Seasoning
  • Tortilla Chips
  • Queso
  • Pico de Gallo
  • Chopped Onions
  • Pickled Onions
  • Cilantro
  • Blues Hog Original BBQ Sauce

Directions

  1. Add a coating of Blues Hog ‘Ritas & Fajitas to your Ready to Eat Pulled Pork and heat as instructed.
  2. Place a spoonful of pulled pork on a bed of tortilla chips, followed by a generous amount of queso.
  3. Top with a spoonful of pico de Gallo, chopped onions, pickled onions, and cilantro.
  4. Finish it off with Blues Hog Original BBQ Sauce and enjoy!